Our secret ingredient:
There is no secret.

We don’t hide our love of coffee. That’s why we give it plenty of time to reach its full potential during roasting. For a rich variety of aromas and guaranteed enjoyment.

anbau

Cultivation

Good coffee needs good soil.

ernte

Harvest

From hand-picked to harvester.

roestung

Roasting

Drum, fluid-bed and centrifugal roasters.

verpackung

Packaging

We package not just coffee but over 800 different aromas.

Certifications

Freshly roasted coffee. Since 1960.

We are NewCoffee. We have been roasting high-quality coffee at our roasteries in Mülheim an der Ruhr and Ketsch since 1960. Our mission is to take your enjoyment of coffee to the next level. And the next. And the one after that.

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Because we love coffee with character.

We take responsibility. For customers, coffee drinkers, suppliers and producers. The coffee we drink often comes from countries where environmental and labour standards cannot be taken for granted the way they can in Germany. That is why it is very important to us that our first-class products come from certified sustainable sources.

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We burn for every bean.

Each of our coffee varieties has its own recipe and can be roasted according to a variety of parameters. The exact temperatures and roasting times are defined separately for each one.

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